Bar Serruchi Menu

The menu at this bar and grill offers a variety of traditional Spanish dishes with a focus on tapas and hearty plates, suitable for casual dining at lunch or dinner. Visitors can expect a selection of small bites, grilled seafood, and classic meat dishes that reflect local flavors.

Menu items are organized into categories including:

• Tapas and Small Plates: Typical Spanish appetizers such as albóndigas caseras (homemade meatballs), patatas bravas (fried potatoes with spicy sauce), and oreja a la gallega (Galician-style pig’s ear).
• Egg Dishes: Varieties including huevos con longaniza (eggs with sausage) and huevos con jamón (eggs with ham), commonly served as hearty options.
• Seafood and Grilled Items: Options like sepia a la plancha (grilled cuttlefish), chipirones (baby squid), and grilled prawns.
• Soups and Stews: Traditional local preparations such as sopa de pistones and callos (tripe stew).
• Desserts: Homemade sweets including tiramisú, crema catalana cuajada con miel (Catalan cream with honey), and dulce de turrón.
• Beverages: A selection of wines, beers, and typical Spanish drinks including carajillo quemado.

The menu is primarily designed for tapear (tapas-style sharing) and casual meals, making it suitable for families, groups, or individuals seeking a range of local dishes in a bar and restaurant setting. Quick orders at the bar or a more relaxed sit-down dining experience are both common uses.